We are pairing up with chef Tristan Epps to host the first local sake dinner in Denver! It will be 4 courses with 5 different Sake’s to pair with the cuisine. Please come out and show us some support.
Join us for this months Chef Throw down at Mister Tuna in RiNo January 24th at 9:30pm. This month Urban Farmer and Tavernetta will be going head to head with 3 surprise ingredients and 30 minutes to create a dish. Come down the watch this culinary experience! Colorado Sake Co. will be providing discounted sake so don’t miss out!
The WSET Level 1 Award in Sake is a focused introduction to this fascinating and growing beverage category. You will learn how sake is made, and the Japanese terminology used for the main categories of sake. The course also includes practical demonstrations of the effects of different service temperatures and food pairings. Afterwards, you need never again be confused about the difference between a Junmai and a Daiginjo!
**Disclaimer ** We reserve the right to cancel the class two weeks prior to the date of the course if there are inadequate registrants. In the case of a cancellation your course fee will be reimbursed in full, or you may choose to register for a course at a future date.
About the Teacher
International Sake Sommelier, Sake Service Institute
Certified Sake Educator Level 3, Wine & Spirit Education Trust
Advanced Sake Professional, Sake Education Council
Certified Specialist of Wine, The Society of Wine Educators
Advanced Sommelier, The Court of Master Sommelier
Semi-finalist of World Sake Sommelier (Kikizake-shi) Competition 2014
Colorado's newest brewery invites you to a Hopped Sake Tap Takeover to kick off Great American Beer Festival! We'll be serving 4 unique infusions combining our fresh, premium locally brewed sake with different hops varietals. Come to Colorado's first Sake brewery and tasting room and experience how versatile this classic OG craft brew can be - and with only 4 ingredients, it's naturally gluten-free, vegan and no sugar added.