The WSET Level 1 Award in Sake is a focused introduction to this fascinating and growing beverage category. You will learn how sake is made, and the Japanese terminology used for the main categories of sake. The course also includes practical demonstrations of the effects of different service temperatures and food pairings. Afterwards, you need never again be confused about the difference between a Junmai and a Daiginjo!
**Disclaimer ** We reserve the right to cancel the class two weeks prior to the date of the course if there are inadequate registrants. In the case of a cancellation your course fee will be reimbursed in full, or you may choose to register for a course at a future date.
About the Teacher
International Sake Sommelier, Sake Service Institute
Certified Sake Educator Level 3, Wine & Spirit Education Trust
Advanced Sake Professional, Sake Education Council
Certified Specialist of Wine, The Society of Wine Educators
Advanced Sommelier, The Court of Master Sommelier
Semi-finalist of World Sake Sommelier (Kikizake-shi) Competition 2014