What is sake?
A simple and comprehensive guide to the essentials of sake
Explore the Rich World of Sake with Colorado Sake Co.'s Blog. Immerse yourself in the exquisite universe of sake as our blog takes you on a captivating journey through the art, culture, and craftsmanship of this ancient Japanese beverage. From in-depth guides on different sake varieties and brewing techniques to fascinating stories behind our unique flavor profiles, our blog is your passport to the intricate world of sake. Whether you are a seasoned sake connoisseur or a curious novice, our blog offers a treasure trove of knowledge, tips, and inspiration that will deepen your appreciation for this exceptional libation. Join us as we share the passion and expertise that make Colorado Sake Co. a pioneering force in the sake industry.
How We Brew American Sake in Denver: Rice, Water, Koji, and Altitude
A fact-locked look inside our Denver brewery: Arkansas rice, house-made koji, rebuilt water, cold fermentation, and undiluted Junmai Ginjo.
We Logged 75 Production Batches Over Six Years. "Warmer Is Faster" Turned Out to Be Wrong.
We logged 75 sake ferments over six years, 1,250 tank-side readings, and the oldest rule in the brewhouse did not survive the data. Warmer fermentation was slower, not faster. Here is the dataset, and the confound that hid the truth for years.
How Sake Is Made: A Complete Guide to Sake Production
A complete, brewer's-eye guide to how sake is made, rice polishing, koji, the moto starter, multiple parallel fermentation, pressing, and pasteurization, from Colorado Sake Co. in Denver's RiNo Art District.
Types of Sake Explained: Junmai, Ginjo, Daiginjo & Beyond
A brewer's guide to the types of sake, Junmai, Honjozo, Ginjo, Daiginjo, plus Nigori, Genshu, Nama and Koshu, and the production styles (Kimoto, Yamahai, nama sub-types) beyond the grades. How rice polishing and added alcohol define each grade, with two comparison tables, from Colorado Sake Co. in Denver.
Arkansas Sake: Where American Rice Meets Japanese Tradition
Arkansas, America's rice capital, is transforming the craft sake industry through specialized rice cultivation. With premium sake rice varieties grown by pioneers like Isbell Farms, Arkansas has become the backbone of American sake production, supplying breweries nationwide with the essential ingredients for authentic Japanese-style sake with a distinct American character.
The Complete Guide to Sparkling Sake: From Tradition to Innovation
Experience the future of sake with Colorado Sake Co.'s innovative sake seltzer - the world's first sparkling sake crafted for the modern palate. Available in four refreshing flavors.